The Chef incorporates ingredients, techniques and methods used by the various cultures that have made a home in Hokkaido through the centuries to represent the best of the region.
Summer 2021(16th July〜)
OPEN: Friday, Saturday, Sunday and Public holiday
OPEN HOURS: 12:00 or 13:00 sittings
*Please make a reservations preferred to help us with Covid-19 Management.
*Operation hours will be restricted and group reservations limited to a max of 6 people per group.
*Reservation slots are two hours per booking.