Lunch and Chef’s Table

Lunch at Somoza consists of a perfectly balanced menu showcasing the best of local produce. Guests are personally served a tasting menu created by Somoza’s team, dishes are samplings of the flavors, colors and seasons of Niseko and Hokkaido.
The Chef incorporates ingredients, techniques and methods used by the various cultures that have made a home in Hokkaido through the centuries to represent the best of the region.

Summer 2021(16th July〜)
OPEN: Friday, Saturday, Sunday and Public holiday
OPEN HOURS: 12:00 or 13:00 sittings

*Please make a reservations preferred to help us with Covid-19 Management.
*Operation hours will be restricted and group reservations limited to a max of 6 people per group.
*Reservation slots are two hours per booking.